Sausage and Sour Cherry Stuffing
Ingredients
- 2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)
- 2 tablespoons olive oil
- 1 small red onion, peeled and very thinly sliced (¾ cup)
- 2 small garlic cloves, minced
- Coarse salt and freshly ground pepper
- 6 ounces sweet Italian sausage (about 1 ½ links), casings removed
- ⅓ cup (2 ounces) coarsely chopped dried sour cherries
- 1 teaspoon finely chopped fresh rosemary
- ⅓ cup Basic Chicken Stock
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
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