Spicy Pasta with Shrimp and Tomatoes
Ingredients
- ¼ cup olive oil
- 1 pound large shrimp (about 20), peeled, deveined, divided
- 12 ounces fideo, vermicelli, or angel hair pasta, broken into 3-inch pieces
- 1 medium red onion, chopped
- 3 tablespoons fish sauce
- 2 teaspoons sambal oelek
- 1½ cups canned whole peeled tomatoes (about 10 tomatoes), plus purée
- ¼ cup parsley, chopped
- Kosher salt, freshly ground pepper
- Lime wedges (for serving)
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