Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup coconut oil
- 1 1/3 cups granulated sugar, divided
- 5 egg whites
- 2 teaspoons vanilla bean paste
- 1 pound white chocolate
- 1 cup shredded, sweetened coconut, toasted, for garnish
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