Seafood fideuà
Ingredients
- 100ml extra virgin olive oil
- 380g fideo pasta (or use spaghetti, broken into 2-3cm pieces)
- 8 whole king prawns
- 200g monkfish diced (you can also use cod, halibut or hake)
- 250g prepared squid diced
- 2 onions finely diced
- 6 garlic cloves chopped
- 1 red pepper finely chopped
- 1 tbsp sweet smoked paprika
- pinch of saffron
- 6 large, ripe tomatoes grated
- 800ml hot fish stock
- 1 lemon cut into wedges
- 2 garlic cloves
- 1 egg plus 2 egg yolks
- squeeze of lemon juice
- 200ml vegetable oil
- 200ml extra virgin olive oil
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