Veal Stew recipes
Ingredients
- 1 lb. veal stew meat
- ½ cup flour
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 3-4 cloves garlic, minced
- ¾ cup chopped carrots
- ½ tsp. dried thyme
- ½ tsp. dried sage
- ½ cup white wine
- ½ cup chicken broth
- 1 28 oz. can whole plum tomatoes, drained
- Zest of one orange
- chopped fresh sage
- salt
- freshly ground pepper
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