Ingredients
- 6 cups broccoli florets
- 7 ounces 2% Greek Yogurt
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 2 tablespoons honey mustard
- 2 tablespoons lemon juice
- 1/4 teaspoon black pepper
- 3/4 cup raisins
- 1/2 cup chopped walnuts
- 4 ounces feta cheese
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