Recipe: Easter Bread with Raisins and Sugar Cubes

Name: Recipe: Easter Bread with Raisins and Sugar Cubes
Ingredients: 3/4 cup (100 g) chopped, blanched almonds; 1 1/2 ounces (42 g) fresh yeast, or 2 teaspoons instant yeast; 2 tablespoons granulated sugar; 1 cup (240 ml) whole milk, lukewarm; 4 cups (500 g) all-purpose flour, scooped and leveled, plus more for kneading; 11 tablespoons (150 g) unsalted high-fat, European-style butter, at room temperature; 1 teaspoon vanilla extract; 2 egg yolks; 3/4 teaspoon salt; 1 cup (140 g) raisins; 1 cup (125 g) sugar cubes; 1 egg yolk; 1 tablespoon granulated sugar; 2 teaspoons whole milk