Pan Seared Lamb Chops with Rhurbarb Agrodolce with Raisins Parsley Walnuts
Ingredients
- 3 tablespoons olive oil, divided
- 4 small lamb loin chops (1 pound)
- Kosher salt and freshly ground pepper
- 1/2 medium shallot, finely chopped (about 2 tablespoons)
- 2 tablespoons brown sugar
- 1 teaspoon red-wine or sherry vinegar
- 1 pound rhubarb stalks, sliced into 2-inch pieces
- 1/4 cup golden raisins
- 1/2 cup crushed walnut pieces
- 2 tablespoons roughly chopped fresh parsley
Instructions
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