Mung Bean Crepes

Ingredients

• 3 garlic cloves, chopped
• 1 1⁄2 Tbs. sugar
• 3 Tbs. fish sauce
• 2 Tbs. rice vinegar
• 2 Tbs. fresh lime juice
• 1/4 cup water
• 1 serrano chili, seeded and thinly sliced on the diagonal
• 1 Tbs. grated carrot
• 1 Tbs. grated daikon
• 1⁄2 cup dried yellow mung beans
• 1 1⁄2 cups coconut milk
• 3⁄4 cup rice flour
• 2 1⁄2 tsp. sugar
• 1⁄2 tsp. salt
• 1/2 tsp. ground turmeric
• 1 lb. shrimp, peeled and deveined
• 2 1⁄2 Tbs. fish sauce
• 3 garlic cloves, minced
• 1⁄4 tsp. freshly ground pepper
• 1 large yellow onion
• 10 fresh button mushrooms
• 5 Tbs. canola oil, or as needed
• 2 cups mung bean sprouts
• 1 head red-leaf lettuce, leaves separated
• 1⁄2 cup fresh mint sprigs
• 1/2 cup fresh cilantro sprigs
• 1/2 cup fresh Thai basil leaves

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