Pineapple Upside Down Crepes
Ingredients
- 2 cups all-purpose flour
- 6 tablespoons unsalted butter, melted and cooled
- 4 tablespoons sugar
- 3 eggs
- Pinch salt
- 1 cup milk, or as needed
- 2 large pineapples, peeled, cored and cut lengthwise into quarters
- 6 tablespoons of butter, plus 3 teaspoons for greasing pan
- 1 cup macadamia nuts, toasted and coarsely ground
- 1/2 cup sugar
- 3/4 cups heavy cream, or as needed
- 1/2 cup 151-proof rum
- 10 to 12 miniature scoops vanilla, buttermilk or coconut ice cream
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