Creamy Mushroom Filled Crepes
Ingredients
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 2 large eggs
- 3/4 cup all-purpose flour
- Neutral oil, for coating the pan
- 2 pounds wild mushrooms (morel, porcini, maitake), torn into 1- to 1 1/2-inch pieces
- 1 medium shallot, minced
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- Kosher salt and freshly cracked black pepper
- 1/3 cup white wine
- 3/4 cup heavy cream
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