Lamb chops with fruity couscous mint
Ingredients
- 4 lamb chops or leg steaks, trimmed
- 2 tsp smoked paprika
- 1 red onion finely chopped
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 200g couscous
- 5 tbsp pine nuts toasted
- 8 dates stoned and finely chopped
- zest and juice 2 lemons
- 20g pack each mint and flat-leaf parsley roughly chopped
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