Baked Ziti
Ingredients
- 6 cups ziti pasta
- 3 cups spaghetti sauce, divided (about 28oz. jar)
- 1 3⁄4 cups ricotta cheese (150z.)
- 2 cups shredded mozzarella cheese
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons of grated parmesan cheese
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