Ziti and Eggplant

Ingredients

• 2 tablespoons olive oil
• 1 eggplant, peeled and cut into 1/2-inch cubes
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons minced fresh basil
• ground black pepper to taste
• 1.25 teaspoons white sugar
• 1 (7 ounce) jar roasted red pepper, drained and cut into strips
• 1 (16 ounce) package dry ziti pasta
• 3 pita bread rounds
• 2 tablespoons butter
• 0.25 cup grated Parmesan cheese or to taste
• sweet paprika to taste
• salt and pepper to taste

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