Ingredients
- 1 lb ziti pasta, cooked al dente
- 1 lb Italian sausage, cooked and chopped
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 2 tablespoons parsley
- 2 cups mozzarella cheese, shredded, divided
- 1⁄4 cup parmesan cheese
- 1 (28 ounce) jar pasta sauce, divided
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