Ingredients
- 1 pound dry ziti pasta
- 1 (8-ounce) package shredded Italian blend cheeses
- 2 (24-ounce) jars marinara sauce
- 1 (15-ounce) jar Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup Italian seasoned panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
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