Ingredients
- 1 pound salmon fillet
- 1 tablespoon honey
- 1/2 teaspoon fresh-ground black pepper
- 1 tablespoon cooking oil
- 1 onion, chopped
- 1/3 cup dry white wine
- 1 teaspoon grainy or Dijon mustard ; or more to taste
- 3/4 cup heavy cream
- 1 1/4 teaspoons salt
- 2 tablespoons chopped fresh parsley ; or dill
- 3/4 pound ziti
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