Baked Ziti
Ingredients
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1⁄2 cup tomato paste
- 1 (8 ounce) can tomato sauce
- 2⁄3 cup water
- 1 teaspoon leaf oregano, crumbled
- 1 teaspoon basil leaves, crumbled
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 cup ricotta cheese
- 6 ounces mozzarella cheese, shredded
- 8 ounces ziti pasta, cooked and drained
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