Baked Ziti
Ingredients
- 1 pound ziti pasta
- 1 small onion, chopped
- 1 pound lean ground beef (i sometimes use half italian sausage)
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1½ cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
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