Cajun Compromise Catfish
Ingredients
- 2 pounds catfish fillets, cut into 2 inch pieces
- 1 cup milk, or as needed
- 1 egg
- 0.25 cup all-purpose flour
- 0.25 cup cornmeal
- 2 teaspoons ground black pepper
- 2 teaspoons ground mustard
- 2 tablespoons Cajun seasoning
- 1 dash pepper sauce (such as Frank's Red Hot®)
- 0.25 cup oil for frying, or as needed
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