Crispy Baked Catfish

Crispy Baked Catfish

Crispy Baked Catfish

By Betty Crocker
30 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound catfish, flounder or other delicate-texture fish fillets
  • 1/4 cup yellow cornmeal
  • 1/4 cup dry bread crumbs
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup French or ranch dressing
Instructions

Crispy Baked Catfish serves 4 original recipe by Betty Crocker.

View original preparation instructions

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