Pecan Crusted Catfish Makeover
Ingredients
- 3/4 cup corn flake crumbs
- 1/3 cup finely ground pecans
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper (cayenne)
- 2 egg whites
- 1 1/2 lb catfish, orange roughy, sole, or other medium-firm fish fillets (about 3/4 inch thick), cut into 6 serving pieces
Organization Tags
Tags easily organize your Recipe Library
Comments