Cambodian Ginger Catfish
Ingredients
- 2 tablespoons vegetable oil
- 0.5 pound peeled, matchstick-cut fresh ginger
- 4 (4 ounce) catfish fillets
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 large yellow onion, sliced
- 0.25 red bell pepper, cut into thin matchsticks
- 0.5 bunch green onions, cut into 1/4-inch pieces
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