Roux Based Authentic Seafood Gumbo with Okra
Ingredients
- 0.5 cup all-purpose flour
- 0.5 cup vegetable oil
- 1 tablespoon butter
- 1 cup chopped celery
- 1 cup chopped green onions
- 1 green bell pepper, chopped
- 6 cups water
- 1 (8 ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons salt, or to taste
- 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- 0.5 teaspoon dried thyme
- 1 pound frozen chopped okra
- 1 pound catfish, cut into 2-inch pieces
- 1.5 pounds peeled and deveined shrimp
- 1 tablespoon gumbo file powder, or to taste
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