Ingredients
- 1/2 lb small, cooked shrimp
- 2 boneless skinless chicken breasts
- 1 lb andouille sausage
- 2 c frozen okra, thwed
- 1 medium onion, chopped
- 3 stalk(s) celery, chopped
- 1 medium green bell pepper, chopped
- 2 clove garlic, minced
- 1(6oz.) can(s) tomato sauce
- 2 bay leaves
- 1/2 tsp thyme
- 1/2 tsp tabasco sauce
- 1/2 tsp cayenne
- 2 Tbsp worcestershire sauce
- 1 (14oz.) can(s) stewed tomatoes, do not drain
- 2 Tbsp parsley
- 4 c chicken broth
- 2 tsp file
- 1/4 c oil
- 1/2 c flour
- to taste salt & pepper
- 5 Tbsp butter
- · green onion, optional
Instructions
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