Gumbo

Ingredients

• 6 tablespoons coconut or vegetable oil, divided
• 10-ounces fresh or frozen okra, sliced thin
• 1 1/2 pounds chicken pieces (I used 4 boneless thighs and two boneless breasts)
• 1/2 cup flour, divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons butter
• 1 onion, chopped
• 3 celery stalks, each 6-inches long, chopped in 1/2-inches
• 1 green bell pepper, seeded, and chopped in 1/2 inches
• 1/2 red bell pepper, seeded, and chopped in 1/2 inches
• 6 garlic cloves, minced
• 1/2 teaspoon cayenne pepper, or to taste
• 2 tablespoons chopped fresh basil, or 1/4 teaspoon dried basil
• 2 tablespoons chopped fresh thyme, or 1/4 teaspoon dried basil
• 1 tablespoon dried oregano
• 2 cup chicken broth
• 12 ounces of andouille sausage, cut into 1/2-inch slices
• 2 cups chopped fresh tomatoes or one 14.5 ounce can diced tomatoes
• 3 whole bay leaves
• 2 tablespoons Worcestershire sauce
• 1/2 tablespoon hot sauce, or to taste
• 2 teaspoons filé powder (see note)

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