“Big Easy” Gumbo
Ingredients
- 1/2 cup peanut oil
- 1/2 cup Gold Medal™ all-purpose flour
- 1 cup chopped sweet onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 2 teaspoons Creole seasoning
- 2 teaspoons finely chopped garlic
- 5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
- 4 cups shredded cooked chicken
- 1/2 lb andouille sausage, cut into 1/4-inch slices
- 1 1/2 cups frozen black-eyed peas, thawed
- 1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined
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