Tofu Kimchi Stew

Ingredients

• 1 Tbs. canola oil
• 1/2 yellow onion, thinly sliced
• 1 cup (4 oz./120 g) Napa cabbage kimchi, coarsely chopped, plus 1/2 cup (4 fl. oz./125 ml) juice from kimchi jar
• 2 tsp. finely chopped garlic
• 2 tsp. finely chopped fresh ginger
• 2 cups (16 fl. oz./500 ml) vegetable broth
• 1 small zucchini, halved lengthwise and sliced into 1/4-inch (6-mm) pieces
• 1/4 cup (2 fl. oz./60 ml) mirin
• 1 to 2 Tbs. gochujang or sambal oelek chile paste
• 1 tsp. sugar
• 1/2 lb. (250 g) soft tofu
• 1 to 2 Tbs. soy sauce
• 1 tsp. dark sesame oil
• 3 Tbs. thinly sliced green onions

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