Quick Cucumber Kimchi
Ingredients
- 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4-inch thick
- 1 tablespoon k osher salt, plus more to taste
- 1/4 cup untoasted sesame oil
- 1/2 small onion, thinly sliced
- 2 tablespoons finely chopped Thai or sweet basil
- 2 tablespoons gochugaru (Korean coarse red pepper powder; see Note)
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon finely grated lime zest
- 1/2 teaspoon Asian fish sauce
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