Chicken and Mushroom Stir Fry

Ingredients

• 1½ lb. skinless, boneless chicken breasts (about 4–6), cut into 1½" pieces
• 3 Tbsp. soy sauce, divided
• 1 Tbsp. plus ½ tsp. cornstarch or potato starch
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. toasted sesame oil
• 1 tsp. honey
• ¼ cup plus 2 Tbsp. extra-virgin olive oil
• 10 oz. mixed mushrooms (such as crimini, oyster, and/or king trumpet), torn into bite-size pieces
• Kosher salt
• 1 3" piece ginger, peeled, finely grated
• 4 garlic cloves, finely grated
• ½ tsp. crushed red pepper flakes; plus more for serving (optional)
• 1 bunch scallions, cut into 1½" pieces
• Steamed rice (for serving)

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