Cajun chicken traybake with sweet potato wedges chive dip
Ingredients
- 1 tsp each of ground cumin and smoked paprika
- 1 tsp dried oregano
- 1 tbsp fresh thyme leaves or 1 tsp dried
- 8 skinless, boneless chicken thighs (900g)
- 1 red and 1 yellow pepper deseeded and chopped
- 3 red onions sliced into 1cm-thin wedges
- 2 celery sticks (125g) finely chopped
- 1 tbsp rapeseed oil plus 1 tsp
- 2 sweet potatoes (375g peeled weight), cut into 16 wedges
- 150g Kefir or bio yogurt
- 2 tbsp snipped chives
Instructions
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