Mole Sauce
Ingredients
- 4 dried pasilla peppers, stems and seeds removed
- 4 red dried New Mexico chiles, stems and seeds removed
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 2 medium tomatoes, peeled and seeds removed, chopped
- 2 tablespoons sesame seeds
- 1⁄2 cup almonds
- 1⁄2 corn tortilla, torn into pieces
- 1⁄4 cup raisins
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground coriander
- 3 tablespoons olive oil
- 1 cup chicken broth
- 1 ounce bitter chocolate or 2 tablespoons baking cocoa
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