Crispy Potato Latkes
Ingredients
- 1 medium white onion, shredded
- 1/2 teaspoon white pepper
- 1 1/2 pounds russet potatoes, (about 2), shredded
- 2 pieces whole-wheat matzo, (6-by-6-inch), broken into pieces
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 2 medium shallots, minced (about 1/4 cup)
- 3 tablespoons peanut oil, or extra-virgin olive oil, divided
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