Potato Latkes
Ingredients
- 1-1/2 pounds russet potatoes peeled
- 1/4 cup finely chopped shallots
- 2 large eggs, lightly beaten
- 2 tablespoons flour (or more) or matzo meal (during Passover)
- 1 1/2 teaspoons salt and freshly ground black pepper
- Vegetable oil for frying
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