Melting Butternut Squash with Cumin Cilantro
Ingredients
- 1 small (2-2 1/2 pounds) butternut squash, peeled, seeded and cut into 1-inch slices
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup low-sodium vegetable or chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Chopped fresh cilantro for garnish
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