Huevos rancheros with a twist
Ingredients
- 3 small tomatoes (270g), seeded, chopped finely
- 1/2 small red onion (50g), chopped finely
- 2 slice (85g) bottled roasted red capsicum, chopped finely
- 1/4 cup coarsely chopped fresh coriander
- 2 tablespoon lime juice
- 1/2 teaspoon tabasco sauce
- 1/2 cup (125ml) olive oil
- 4 small white corn tortillas (100g)
- 4 eggs
- 2/3 cup (80g) finely grated cheddar cheese
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