Huevos Rancheros recipes

Name: Huevos Rancheros recipes
Ingredients: 1 14.5 ounce can diced tomatoes, undrained; 1/4 cup yellow onion, roughly chopped; 1/4 cup fresh cilantro leaves, packed; 1 large clove garlic, peeled; 1 jalapeño, stemmed and seeded; 2 teaspoons canola oil; kosher salt; 1 15 ounce can pinto beans, drained; 1/4 cup water; 1/4 cup strong brewed coffee; 1/2 teaspoon adobo sauce; 1/2 teaspoon ground cumin; 1 large clove garlic, peeled and diced; 4 large eggs; 8 corn tortillas, 5-6 inch diameter; 1/4 cup queso fresco, chopped; 2 tablespoons fresh cilantro leaves, torn, for garnish