Fresh Mango Syrup Recipe

Fresh Mango Syrup Recipe

Fresh Mango Syrup Recipe


4 hours

Details
  • Servings:   4
  • Calories:   288
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   73g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 16 ounces (453g) mango pits and peels, from 4 to 8 mangos depending on type and size
  • 1 lemon rind, juice and zest reserved for another project (about 2 ounces; 55g)
  • 8 ounces plain white sugar, or a raw to semi-refined sugar such as jaggery, turbinado, or palm (about 1 heaping cup; 225g)
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