Ingredients
- 4 Corn Tortillas (6″ in diameter; certified gluten-free if necessary)
- 2 cups cooked Kidney Beans
- 3 tablespoons chopped Green Onion (approx. 3 stalks)
- 1 tablespoon Butter or Oil
- 1/2 cup Vegetable Broth (certified gluten-free if necessary)
- 1/4 cup chopped large Red Bell Pepper (approx. 1/3 large pepper)
- 2 pinches Baking Soda
- 2 teaspoons Apple Cider Vinegar
- 8 ounce package Extra Firm Tofu
- 1 teaspoon Turmeric
- 1/2 teaspoon Cumin
- 4 tablespoons canned Green Chile
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