Ingredients
- 0.33 Cup frozen whole-kernel corn
- 0.33 Cup lower-sodium canned black beans, rinsed and drained
- 0.25 Cup chopped seeded tomato
- 3 Tablespoon chopped green onions
- 1 Tablespoon chopped fresh cilantro
- 1 Teaspoon minced seeded jalapeño pepper
- 0.5 Teaspoon freshly ground black pepper, divided
- 0.375 Teaspoon salt, divided
- 4 Count large eggs
- 1 Teaspoon olive oil
- 1 Ounce cheddar cheese, shredded (about ¼ cup)
- 2 Count (8-inch) whole-wheat flour tortillas
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