Ingredients
- 1 potato, diced
- 0.5 pound lean ground beef
- 0.5 cup diced yellow onion
- 2 tablespoons diced red bell pepper
- 1 clove garlic, minced
- 0.5 cup salsa
- 1 teaspoon chili powder
- 0.25 teaspoon ground cumin
- seasoned salt to taste
- ground black pepper to taste
- 1 teaspoon olive oil, or as needed
- 4 eggs
- 4 crispy tostada shells, warmed
- 1 tablespoon chopped fresh cilantro, or to taste
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