Tabbouleh recipes

Tabbouleh recipes

Tabbouleh recipes


1 hour

Details
  • Servings:   4
  • Calories:   210
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 2 Cups of Water
  • 1 Cup Bulgur Wheat
  • 1 Tbsp. Olive Oil
  • 1 Red Pepper (diced finely)
  • 2 Ounces Feta Cheese (chopped)
  • 1 Tbsp, Lemon Juice
  • 1 Tsp. Garlic Powder
  • ¼ Tsp. Black pepper
  • 2 Cup Diced Curly Leaf Parsley
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