Tabbouleh
Ingredients
- 1 cup bulgur (cracked wheat)
- 2 cups hot water
- 1/2 cup chopped flat leaf parsley
- 1/4 cup chopped mint leaves
- 3 tablespoons fresh lemon juice, or more to taste
- 3 tablespoons extra virgin olive oil
- 3 plum tomatoes, seeded and diced
- 1 English cucumber, peeled, seeded, and diced
- 3 scallions, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments