Basic Herb Quiche
Ingredients
- 1 refrigerated rolled pie crust
- 2 tsp. olive oil
- 1 large onion
- Kosher salt and pepper
- 3/4 c. fresh flat-leaf parsley
- 4 large eggs
- 3/4 c. sour cream
- 1/2 c. whole milk
- 1/4 tsp. freshly grated nutmeg (optional)
- 4 oz. Gruyère or Swiss cheese
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