Crawfish Quiche

Ingredients

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne
• 1 cup solid vegetable shortening
• 5 to 7 tablespoons ice water
• 2 tablespoons unsalted butter
• 1/3 cup finely diced yellow onions
• 1/4 cup finely diced red bell peppers
• 2 teaspoons chopped garlic
• 1/2 pound peeled crawfish tails
• 1 cup heavy cream
• 2 eggs
• 1/4 teaspoon freshly ground black pepper
• Dash hot sauce (recommended: Tabasco)
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh chives, plus more for garnish
• 2 tablespoons grated Parmigiano-Reggiano
• 1/2 cup grated sharp white Cheddar
• 1/2 cup grated medium Cheddar

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