Leek and Bacon Quiche
Ingredients
- 1 1/3 cups flour
- 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes
- 1 egg
- 1/4 teaspoon salt
- 2 to 3 tablespoons iced water
- 1/2 pound slab bacon, cut into 1/2inch cubes
- 2 leeks, white and light green parts, chopped (about 2 cups)
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 3 eggs
- 1 1/2 cups milk
- 1/4 pound Gruyere cheese, grated (about 1 1/3 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments