Red Wine Reduction
Ingredients
- 1 tablespoon olive oil
- 2 small shallots, chopped
- 1 sprig fresh rosemary
- kosher salt and black pepper
- 2 cups red wine
- 1 1/2 cups beef broth
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon all-purpose flour
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