Ingredients
- 3 limes
- 3 cup(s) shredded carrots
- 1/2 cup(s) packed fresh mint leaves, thinly sliced
- 2 clove(s) garlic, finely chopped
- 1 tablespoon(s) lower-sodium fish sauce
- 1 teaspoon(s) lower-sodium fish sauce, for carrots
- 1.25 teaspoon(s) sugar
- 1 pound(s) lean (93-percent) ground turkey
- 12 Boston lettuce leaves
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