Lamb Meatball Banh Mi recipes

Lamb Meatball Banh Mi recipes

Lamb Meatball Banh Mi recipes


1 hour

Details
  • Servings:   6
  • Calories:   1029
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 pounds ground lamb
  • 4 shallots, minced
  • 4 garlic cloves, minced
  • 1 cup cilantro, minced
  • 1 1/2 cups fresh white breadcrumbs
  • 2 eggs
  • 2 tablespoon ketchup
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 medium carrots, cut into 1/8-inch match sticks
  • 2 baguettes, sliced in half lengthwise
  • 1/2 cup mayonnaise
  • 2 teaspoons harissa
  • 1/2 lime, juiced
  • 1 bunch cilantro, woody bottoms of the stems removed
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library