Onion and Apple stuffed Quail
Ingredients
- 8 Quail (dressed; wingtips removed)
- 1 ½ tablespoons good-quality olive oil (divided)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 large onion (peeled and diced)
- 1 large Apple (rinsed; cored and diced)
- 4 tablespoons butter (divided; plus extra)
- 4 slices Bread (crusts removed and diced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh, chopped Herbs (such as thyme; sage; parsley; plus extra for garnish)
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